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An antimicrobial widely used in consumer products actually increases E. coli and MRSA antibiotic tolerance
Saturday, February 23, 2019
An antimicrobial widely used in consumer products actually increases E. coli and MRSA antibiotic tolerance
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February 23, 2019
https://ift.tt/2H2zgw9 via /r/science
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Discovery improves understand of Lou Gehrig's disease (ALS)
Synthetic biologists at UC Berkeley have engineered brewer’s yeast to produce marijuana’s main ingredients—mind-altering THC and non-psychoactive CBD—as well as novel cannabinoids not found in the plant itself.
Words cannot describe how adorable this dog is!
FDA Approves the First Bacteriophage Therapy Trial, the Same Treatment used for a Professor at UCSD in 2017.
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